We took advantage of the sun this week, to properly put the greenhouse together, we were kindly donated the greenhouse from Chris Baptiste family in the summer. On one open day we had put it together, but yet had time to finish it off.
Using sleepers to make stable base for the frame to sit on, fixed in compact soil.
Cleaning the old glass & taping up the odds and ends of perspex to make panels.
Mixing compost & celebrating the greenhouse – first pieces of perspex in
Greeenhouse = thanks to the Chirs Baptises family
Perspex = thanks to scavenging in the south london gallery skip
Support = Charlie & Shani for the thumbs up and tea, when it was raining and we were still outside in the rain, 3 days on.
Support = Owen thanks to Ella, Ella thanks to Owen for the patience with each other when our anxiety levels were rising when putting in the brittle old glass
About UsSprouting56 is an edible community garden, and space for experimental, playful collaborations to gain and share knowledge about sustainable living and growing food. This happens through transforming a derelict garden, running events, workshops, interventions, guerrilla activity, conversations, having a laugh, drinking tea, and eating delicious food. Sprouting56 is hosted by Ella Perkins and Owen Hodgkinson from a house in Peckham.